Everyday Foods That Are Hurting Your Brain’s health
Everyday Foods That Are Hurting Your Brain’s health

Do you know that you simply are carrying a supercomputer in your head? The human brain works sort of a sophisticated computer. It processes information received from the senses and your body and sends messages back. I'm unsure whether you're conscious of the very fact that this supercomputer is that the one that produces your thoughts, actions, memories, feelings, and experiences. Your brain controls all organs and activities including breathing, heartbeats and lots more.

Since your brain is that the repository of everything that creates you, you would like to take care of this critical organ optimally active and healthy. the way to preserve your brain healthy and happy? Aging always results in cognitive decline.

However, you'll keep your brain smart and active if you nourish it with proper food. Food often plays a crucial role in optimizing clarity of thought, sense of purpose, better reflexes and more. supported authentic research studies, I need to say that healthy eating habits enhance your brain health, slow down aging-related cognitive decline and lowers the danger of developing dementia.

This article reveals the 7 worst foods for your brain.


1.Sugary Drinks

Sugary drinks include beverages like soda, sports drinks, energy drinks, and fruit crush.

A high intake of sugary drinks not only expands your waistline and boosts your risk of type 2 diabetes and heart condition — but it also features a negative effect on your brain.

Excessive intake of sugary drinks increases the chances of developing type 2 diabetes, which has been shown to extend the danger of Alzheimer's disease.

In addition, higher sugar levels within the blood can increase the danger of dementia, even in people without diabetes.

A primary component of the many sugary drinks is a high-fructose syrup (HFCS), which consists of 55% fructose and 45% glucose.

A high intake of fructose can cause obesity, high vital sign, high blood fats, diabetes, and arterial dysfunction. These aspects of metabolic syndrome may cause a rise within the long-term risk of developing dementia.

Animal studies have shown that prime fructose intake can cause insulin resistance within the brain, also as a discount in brain function, memory, learning and therefore the formation of brain neurons.

One study in rats found that a diet high in sugar increased brain inflammation and impaired memory. Additionally, rats that consumed a diet consisting of 11% HFCS were worse than those whose diets consisted of 11% regular sugar.

Another study found that rats fed a high-fructose diet gained more weight, had worse blood glucose control and a better risk of metabolic disorders and memory impairments.

While further studies in humans are needed, the results suggest that a high intake of fructose from sugary drinks may have additional negative effects on the brain, beyond the consequences of sugar.

Some alternatives to sugary drinks include water, unsweetened ice tea, vegetable juice, and unsweetened dairy products.


2. Refined Carbs

Refined carbohydrates include sugars and highly processed grains, like white flour.

These sorts of carbs generally have a high glycemic index (GI). this suggests your body digests them quickly, causing a spike in your blood glucose and insulin levels.

Also, when eaten in larger quantities, these foods often have a high glycemic load (GL). The GL refers to what proportion a food raises your blood glucose levels, supported the serving size.

Foods that are high-GI and high-GL are found to impair brain function.

Research has shown that just one meal with a high glycemic load can impair memory in both children and adults.

Another study in healthy university students found that those that had a better intake of fat and sugar also had poorer memory.

This effect on memory could also be thanks to inflammation of the hippocampus, a neighborhood of the brain that affects some aspects of memory, also as responsiveness to hunger and fullness cues.

Inflammation is recognized as a risk factor for degenerative diseases of the brain, including Alzheimer's disease and dementia.

For example, one study checked out elderly people that consumed quite 58% of their daily calories within the sort of carbohydrates. The study found that they had almost double the danger of mild mental impairment and dementia.

Carbohydrates may produce other effects on the brain too. for instance, one study found that children aged six to seven who consumed diets high in refined carbs also scored lower on intelligence.

However, this study couldn't determine whether consuming refined carbs caused these lower scores, or just whether the 2 factors were related.

Healthy, lower-GI carbs include foods like vegetables, fruits, legumes, and whole grains. you'll use this database to seek out the GI and GL of common foods.


3. Foods High in Trans Fats

Trans fats are a kind of unsaturated fat which will have a detrimental effect on brain health.

While trans fats occur naturally in animal products like meat and dairy, these aren't a serious concern. It’s industrially produced trans fats, also referred to as hydrogenated vegetable oils, that are a drag.

These artificial trans fats are often found in shortening, margarine, frosting, snack foods, ready-made cakes, and prepackaged cookies.

Studies have found that when people consume higher amounts of trans fats, they have a tendency to possess an increased risk of Alzheimer's disease, poorer memory, lower brain volume, and cognitive decline.

However, some studies haven't found an association between trans-fat intake and brain health. Nonetheless, trans fats should be avoided. they need a negative effect on many other aspects of health, including heart health and inflammation.

The evidence on saturated fat is mixed. Three observational studies have found a positive association between saturated fat intake and therefore the risk of Alzheimer's disease, whereas a fourth study showed the other effect.

One cause for this might be that a subset of the test populations had a genetic susceptibility to the disease, which is caused by a gene referred to as ApoE4. However, more research is required on this subject.

One study of 38 women found that those that consumed more saturated fat relative to unsaturated fat performed worse on memory and recognition measures.

Thus, it's going to be that the relative ratios of fat within the diet are a crucial factor, not just the sort of fat itself.

For example, diets high in omega-3 fatty acids are found to assist protect against cognitive decline. Omega-3s increase the secretion of anti-inflammatory compounds within the brain and may have a protective effect, especially in older adults.

You can increase the quantity of omega-3 fats in your diet by eating foods like fish, chia seeds, flax seeds, and walnuts.


4. Highly Processed Foods

Highly processed foods tend to be high in sugar, added fats, and salt.

They include foods like chips, sweets, instant noodles, microwave popcorn, store-bought sauces, and ready-made meals.

These foods are usually high in calories and low in other nutrients. They’re precisely the sorts of foods that cause weight gain, which may have a negative effect on your brain health.

A study in 243 people found increased fat around the organs, or visceral fat is related to brain tissue damage. Another study in 130 people found there’s a measurable decrease in brain tissue even within the early stages of metabolic syndrome.

The nutrient composition of processed foods within the Western diet also can negatively affect the brain and contribute to the event of degenerative diseases.

A study including 52 people found that a diet high in unhealthy ingredients resulted in lower levels of sugar metabolism within the brain and a decrease in brain tissue. These factors are thought to be markers for Alzheimer's disease.

Another study including 18,080 people found that a diet high in fried foods and processed meats is related to lower scores in learning and memory.

Similar results were found in another large-scale study in 5,038 people. A diet high in meat, processed meat, baked beans, and fried food was related to inflammation and a faster decline in reasoning over 10 years.

In animal studies, rats fed a high-fat, high-sugar diet for eight months showed impaired brain and negative changes to brain plasticity. Another study found that rats fed a high-calorie diet experienced disruptions to the barrier.

The barrier may be a membrane between the brain and blood supply for the remainder of the body. It helps protect the brain by preventing some substances from entering.

One of the ways processed foods may negatively impact the brain is by reducing the assembly of a molecule called brain-derived neurotrophic factor (BDNF).

This molecule is found in various parts of the brain, including the hippocampus, and it’s important for LTM, learning and therefore the growth of the latest neurons. Therefore, any reduction can have negative impacts on these functions.

You can avoid processed foods by eating mostly fresh, whole foods like fruits, vegetables, nuts, seeds, legumes, meat, and fish. Additionally, a Mediterranean-style diet has been shown to guard against cognitive decline.


5. Aspartame

Aspartame is a man-made sweetener utilized in many sugar-free products.

People often prefer to use it when trying to reduce or avoid sugar once they have diabetes. it's also found in many commercial products not specifically targeted at people with diabetes.

However, this widely used sweetener has also been linked to behavioral and cognitive problems, though the research has been controversial.

Aspartame is formed of phenylalanine, methanol and amino acid.

Phenylalanine can cross the barrier and might disrupt the assembly of neurotransmitters. Additionally, aspartame may be a chemical stressor and should increase the brain's vulnerability to oxidative stress.

Some scientists have suggested these factors may cause negative effects on learning and emotions, which are observed when aspartame is consumed in excess.

One study checked out the consequences of a high-aspartame diet. Participants consumed about 11 mg of aspartame for each pound of their weight (25 mg per kg) for eight days.

By the top of the study, they were more irritable, had a better rate of depression and performed worse on mental tests.

Another study found people who consumed artificially sweetened soft drinks had an increased risk of stroke and dementia, though the precise sort of sweetener wasn't specified.

Some experimental research in mice and rats has also supported these findings.

A study of repeated aspartame intake in mice found that it impaired memory and increased oxidative stress within the brain. Another found that long-term intake led to an imbalance in antioxidant status within the brain.

Other animal experiments haven't found any negative effects, though these were often large, single-dose experiments instead of long-term ones. Additionally, mice and rats are reportedly 60 times less sensitive to phenylalanine than humans.

Despite these findings, aspartame remains considered to be a secure sweetener overall if people consume it at about 18–23 mg per pound (40–50 mg per kg) of weight per day or less.

According to these guidelines, a 150-pound (68-kg) person should keep their aspartame intake under about 3,400 mg per day, at the utmost.

For reference, a packet of sweetener contains about 35 mg of aspartame, and a daily 12-ounce (340-ml) can of diet soda contains about 180 mg. Amounts may vary counting on the brand.

In addition, a variety of papers have reported that aspartame has no adverse effects.

However, if you’d like better to avoid it, you'll simply cut artificial sweeteners and excess sugar from your diet altogether.


6. Alcohol

When consumed carefully, alcohol is often a pleasant addition to a pleasant meal. However, excessive consumption can have serious effects on the brain.

Chronic alcohol use leads to a discount in brain volume, metabolic changes, and disruption of neurotransmitters, which are chemicals the brain uses to speak.

People with alcoholism often have a deficiency in vitamin B1. this will cause an encephalopathy called Wernicke’s encephalopathy, which successively can become Korsakoff’s syndrome.

This syndrome is distinguished by severe damage to the brain, including amnesia, disturbances in eyesight, confusion, and unsteadiness.

Excessive consumption of alcohol also can have negative effects on non-alcoholics.

Heavy one-off drinking episodes are referred to as “binge drinking.” These acute episodes can cause the brain to interpret emotional cues differently than normal. for instance, people have a reduced sensitivity to sad faces and an increased sensitivity to angry faces.

It’s thought that these changes to emotion recognition could also be an explanation for alcohol-related aggression.

Furthermore, alcohol consumption during pregnancy can have devastating effects on the fetus. as long as its brain remains developing, the toxic effects of alcohol may result in developmental disorders like fetal alcohol syndrome.

The effect of alcoholic abuse in teenagers also can be particularly damaging, because the brain remains developing. Teenagers who drink alcohol have abnormalities in brain structure, function and behavior, compared to those that don't.

Particularly, alcoholic beverages mixed with energy drinks are concerning. They end in increased rates of binge drinking, impaired driving, risky behavior and an increased risk of alcohol dependence.

An additional effect of alcohol is that the disruption of sleep patterns. Drinking an outsized amount of alcohol before bed is related to poor sleep quality, which may cause chronic sleep deprivation.

However, moderate alcohol consumption may have beneficial effects, including improved heart health and a reduced risk of diabetes. These beneficial effects are particularly noted in moderate wine consumption of 1 glass per day.

Overall, you ought to avoid excessive alcohol consumption, especially if you’re an adolescent or young adult, and avoid binge drinking entirely.

If you're pregnant, it's safest to avoid drinking alcohol altogether.


7. Fish High in Mercury

Mercury may be a heavy metal contaminant and neurological poison which will be stored for an extended time in animal tissues.

Long-lived, predatory fish are particularly vulnerable to accumulating mercury and may carry amounts over 1 million times the concentration of their surrounding water.

For this reason, the first food source of mercury in humans is seafood, particularly wild varieties.

After an individual ingests mercury, it spreads all around their body, concentrating on the brain, liver, and kidneys. In pregnant women, it also concentrates on the placenta and fetus.

The effects of mercury toxicity include disruption of the central systema nervosum and neurotransmitters and stimulation of neurotoxins, leading to damage to the brain.

For developing fetuses and young children, mercury can disrupt brain development and cause the destruction of cell components. this will cause spastic paralysis and other developmental delays and deficits.

However, most fish aren't a big source of mercury. In fact, fish may be a high-quality protein and contains many important nutrients, like omega-3s, vitamin B12, zinc, iron, and magnesium. Therefore, it's important to incorporate fish as a part of a healthy diet.

Generally, it's recommended that adults eat two to 3 servings of fish per week. However, if you’re eating shark or swordfish, only consume one serving, then no other fish that week.

Pregnant women and youngsters should avoid or limit high-mercury fish, including shark, swordfish, tuna, orange roughy, cavalla, and tilefish. However, it’s still safe to possess two to 3 servings of other low-mercury fish per week.

Recommendations may differ from country to country, counting on the kinds of fish in your area, so it’s always best to see together with your local food safety agency for the recommendations that are right for you.

Also, if you're catching your own fish, it's an honest idea to see with local authorities about the amount of mercury within the water you're fishing from.



Your diet definitely features a big impact on your brain health.

Inflammatory diet patterns that are high in sugar, refined carbs, unhealthy fats, and processed foods can contribute to impaired memory and learning, also as increase your risk of diseases like Alzheimer's and dementia.

Several other substances in food are dangerous for your brain too.

Alcohol can cause massive damage to the brain when consumed in large quantities, while mercury found in seafood are often neurotoxic and permanently damage developing brains.

However, this does not mean you want to avoid these foods completely. In fact, some foods like alcohol and fish even have health benefits.

One of the simplest belongings you can do for your brain is to follow a diet rich in healthy, fresh whole foods.

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